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Canadian Maple Syrup - Aldi - 250ml
Barcode: 4088600225425 (EAN / EAN-13)
Common name: Maple Syrup
Quantity: 250 ml
Packaging: Glass-bottle
Brands: Aldi
Categories: Sweeteners, Syrups, Simple syrups, Maple syrups
Origin of ingredients: Canada
Stores: Aldi
Countries where sold: Ireland, United Kingdom
Matching with your preferences
Health
Nutrition
- Nutri-Score E Bad nutritional quality
- What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt).The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
→ Learn more about the Nutri-Score
Negative points: 19/55
- Calories 4/10 points (1527kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar 15/15 points (80g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat 0/10 points (0.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt 0/20 points (0.03g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
See Also21 Best and Worst Things to Buy at AldiSpecially Selected 100% Pure Maple Syrup | Aldi ReviewerThe best maple syrup for pancakes and wafflesMaple Syrup - Aldi - 50 mlPositive points: 0/10
- Fiber 0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes 0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 19 (19 - 0)
Nutri-Score: E
- What is the Nutri-Score?
- Nutrient levels
- Fat in low quantity (0.5%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Saturated fat in low quantity (0.1%)
What you need to know
- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation:Limit the consumption of fat and saturated fat
- Choose products with lower fat and saturated fat content.
- Sugars in high quantity (80%)
What you need to know
- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation:Limit the consumption of sugar and sugary drinks
- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
- Salt in low quantity (0.03%)
What you need to know
- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation:Limit the consumption of salt and salted food
- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
- Fat in low quantity (0.5%)
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- Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (15ml)Compared to: Maple syrups Energy 1,527 kj
(359 kcal)229 kj
(53 kcal)+17% Fat 0.5 g 0.075 g +1,308% Saturated fat 0.1 g 0.015 g +826% Carbohydrates 89 g 13.3 g +13% Sugars 80 g 12 g +10% Fiber 0.5 g 0.075 g +1,705% Proteins 0.5 g 0.075 g +1,402% Salt 0.03 g 0.004 g +28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15ml
Ingredients
- 1 ingredient
100% maple syrup
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Food processing
- Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Maple syrups
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
→ Learn more about the NOVA classification
Ingredients analysis
- Palm oil free
No ingredients containing palm oil detected
- Vegan
No non-vegan ingredients
- Vegetarian
No non-vegetarian ingredients detected
The analysis is based solely on the ingredients listed and does not take into account processing methods.
- Details of the analysis of the ingredients
en: maple syrup 100%
- maple syrup -> en:maple-syrup - vegan:yes - vegetarian:yes - percent_min:100 - percent:100 - percent_max:100
Environment
- Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.
→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Life cycle analysis
- Average impact of products of the same category: A (Score: 84/100) Category: Syrup, maple
Category: Syrup, maple
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.01 kg CO2 eq/kg of product
Stage Impact Agriculture 2.1 % Processing 64.5 % Packaging 21.3 % Transportation 10.7 % Distribution 1.4 % Consumption 0.0 %
Bonuses and maluses
- Origins of ingredients with a medium impact Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada 100 %Medium
- No ingredients that threaten species
- Packaging with a low impact Malus: -3
Shape Material Recycling Impact 1 Bottle Clear Glass Recycle Low 1 Bottle cap PP 5 - Polypropylene Discard High
Eco-Score for this product
- Impact for this product: A (Score: 83/100) Product: Canadian Maple Syrup - Aldi - 250ml
Life cycle analysis score: 84
Sum of bonuses and maluses: -1Final score: 83/100
→ Learn more about the Eco-Score
- Average impact of products of the same category: A (Score: 84/100) Category: Syrup, maple
Carbon footprint
- Equal to driving 1.0 km in a petrol car 201 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup, maple (Source: ADEME Agribalyse Database)
Stage Impact Agriculture 4.7 % Processing 57.4 % Packaging 24.7 % Transportation 12.5 % Distribution 0.7 % Consumption 0.0 %
Packaging
- Packaging with a low impact
- Packaging parts
1 x Bottle (Clear Glass)
1 x Bottle cap (PP 5 - Polypropylene)
- Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Glass Total
- Packaging parts
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Transportation
- Origins of ingredients Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Canada 100 %Medium
Report a problem
- Incomplete or incorrect information? Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.
Complete or correct product information
Data sources
Product added on by kiliweb
Last edit of product page on by stef2024.
Product page also edited by delberthignify, inf, macrofactor, professordoc, roccait, swipe-studio, vaporous, yuka.U0o4R1FmbzZsOEl1Z1BBeDJBTGF4TlpuMjV1VkRITHFkUG9XSWc9PQ.
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