Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (2024)

Home Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (1) Appetizers

By Sarah Olson

24 Comments

Oct 06, 2021Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (4)Updated Apr 05, 2024

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This warm Slow Cooker 7-Layer Bean Dip is a great way to enjoy your favorite dips without using your oven! This recipe combines refried beans, ground beef, sour cream, salsa, shredded cheese, jalapeno, and green onion in one easy dish.

Slow cookers are the perfect kitchen appliance for entertaining because they eliminate time spent hovering over pots on the stove or waiting for an oven recipe. This 7-Layer Bean Dip can be served with tortilla chips or fresh veggies like celery sticks or carrots. We also like to make grape jelly meatballs or little smokies in our other crockpots for gameday!

Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (6)

Table of Contents

  • Why this recipe works
  • How do I make 7-layer Bean Dip?
  • What do you eat with bean dip?
  • Recipe FAQs and Variations
  • Slow Cooker 7-Layer Bean Dip Recipe
  • More appetizers to make in the slow cooker:

Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (7)

Why this recipe works

7-layer bean dip has everything in one pot but layered and not mixed together. Each chip-full will have a little of everything! Whether it be a game day or just needing an appetizer for a party, this dip will do the trick of making everyone happy.

Serving in a slow cooker will keep this dip warm during the party and will not heat up your house as an oven version would.

Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (8)

How do I make 7-layer Bean Dip?

Recipes for 7-layer bean dip vary with different layers of popular Mexican food flavors. Our recipe is a “baked” seven-layer bean dip and is best served warm.

Ingredients

  • Layer one: (the bottom layer): Refried beans- canned or homemade
  • Layer two: Cooked and crumbled ground beef – season with salt, pepper and garlic powder
  • Layer three: Sour cream
  • Layer four: Salsa: – I use this refrigerated style salsa for shelf stable salsas can be very vinegary.
  • Layer five: Shredded cheddar cheese.
  • Layer six: Jarred jalapenos.
  • Layer seven: Sliced green onions – wait to add until you’re ready to serve so they don’t wilt. OR you can use freshly diced tomatoes.
Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (9)

Step-by-Step Directions

Step 1 – Brown the meat or meatless substitute in a skillet set to medium-high heat. Season with salt, pepper, and garlic powder to taste. If you want to add taco seasoning, go ahead and add that now. Drain the hamburger meat and discard the grease.

Step 2 – Spread the refried bean layer evenly in a slow oval cooker.

Step 3 – Sprinkle the beef evenly over the beans.

Step 4 – Layer the sour cream, next salsa, next cheddar cheese, and then jalapenos.

Step 5 – Cover and cook on HIGH for 2 hours.

Step 6 – Blot with a paper towel if the salsa has caused some liquid on the top. Add the chopped green onions when you’re ready to serve the dip.

Step 7 – Serve with tortilla chips or tortillas and enjoy!

Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (10)

What do you eat with bean dip?

  • Mini bell peppers (halved) or carrot sticks
  • Tortilla chips or Fritos Scoops
  • Flour tortillas make a great meal out of an appetizer if you want to make burritos instead
Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (11)

Recipe FAQs and Variations

Can I make this vegetarian without meat?

Slow Cooker 7-Layer Bean Dip is great without meat, or you can substitute a meatless vegetarian option like Beyond Meat or Before the Butcher.

Can I add a packet of taco seasoning?

If you prefer to have a taco flavor to the dip, you can add a packet of taco seasoning to the ground beef or meat substitute before cooking.

Should I serve 7-layer bean dip hot or cold?

Most bean dip recipes that include guacamole are served cold, but versions without an avocado layer are so much better warmed up. This slow cooker Mexican bean dip is made to serve straight from the crockpot!

Can I freeze Slow Cooker 7-Layer Bean Dip?

To save your dish for later, you can freeze your bean dip in an airtight container or freezer bag for up to three months. Thaw overnight in your fridge and then reheat as desired.

Variations –

Chili Cheese Dip – Use a can of chili with beans instead of refried beans; it’s delicious!
Black Bean Dip – Use canned refried black beans instead of refried beans.
Chicken Dip – Cut 2 cups of rotisserie chicken in place of the ground beef in this recipe.

Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (12)

The rich flavors are layered together to create an easy Mexican appetizer that doubles as dinner when served over tortilla chips. Try my slow cooker version for your next party. It’s sure to be a hit!

Want to make more magic in your crockpot? Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube.

Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (13)

Slow Cooker 7-Layer Bean Dip

4.64 from 22 votes

Prep Time: 20 minutes mins

Cook Time: 2 hours hrs

Total Time: 2 hours hrs 20 minutes mins

Servings: 8

By: Sarah Olson

You can make the classic 7-Layer Bean dip in the slow cooker! Refried beans, seasoned ground beef, salsa, sour cream, cheese, jalapeno and green onion are the layers in this tasty dish!

RatePinPrint

Ingredients

  • 15 oz. can refried beans
  • 1 lb. ground beef ,
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 cup sour cream
  • 1 cup salsa, (I use refrigerated style salsa)
  • 8 oz. block cheddar cheese , shredded
  • 1/2 cup jarred jalapeno slices, drained
  • 1/4 cup green onions, sliced (add after cooking time is up)

Serving ideas:

  • corn chips
  • veggies such as carrot chips
  • tortillas for anyone who wants to make a burrito

Instructions

  • In a large skillet set to medium-high heat, brown the ground beef and crumble. Season with salt, pepper, and garlic powder. Drain and discard the grease.

  • In oval slow cooker start by spreading the refried beans on the bottom. Sprinkle over the beef evenly.

  • Then layer the next items. Next sour cream, next salsa, next cheese, and then jalapeno. Wait to add the green onion until the end.

  • Cover, and cook on HIGH for 2 hours.

  • Blot with a paper towel if the salsa has caused some liquid on the top. Add the chopped green onions when you're ready to serve the dip.

  • Serve and enjoy!

How to Video

Sarah’s Notes

Can I add a packet of taco seasoning?

If you want to add a packet of taco seasoning, mix it into the beans OR the sour cream.

Can I make this without meat? (vegetarian)

Yes, omit the meat or use meatless crumbles in place.

Variations:

  • Chili Cheese Dip – Use a can of chili with beans instead of refried beans, it’s delicious!
  • Black Bean Dip – Use canned refried black beans instead of refried beans.
  • Chicken Dip – Cut 2 cups of rotisserie chicken in place of the ground beef in this recipe.

Nutrition

Calories: 319kcal | Carbohydrates: 10g | Protein: 22g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 1059mg | Potassium: 371mg | Fiber: 3g | Sugar: 4g | Vitamin A: 839IU | Vitamin C: 2mg | Calcium: 275mg | Iron: 2mg

Nutrition info is auto-generated. This information is an estimate; if you are on a special diet, please use your own calculations.

Made this recipe? Leave a comment below!

More appetizers to make in the slow cooker:

  • Slow Cooker Creamy Bean and Cheese Dip
  • Slow Cooker Taco Dip
  • Slow Cooker Texas Trash Beef and Bean Dip
  • Slow Cooker Ranch Bean Dip
  • Slow Cooker Spinach Dip
  • Slow Cooker Chili Queso Dip
  • Slow Cooker Chili Cheese Casserole
Slow Cooker 7-Layer Bean Dip (hot and gooey!) - The Magical Slow Cooker (2024)

FAQs

Should I soak beans before slow cooker? ›

Let beans soak overnight or 6 hours covered on the counter. Use colander to drain and rinse beans before cooking. Place soaked beans in crock pot. Add any seasonings: salt and pepper, garlic, jalapenos, onions (to taste).

How to layer slow cooker? ›

There's a method to food placement in your Crockpot slow cooker. The slowest cooking items should go on the bottom and then layer accordingly for the remaining ingredients. The top layer should be for any fresh herbs or slices of citrus.

What happens if you don't pre soak beans? ›

If you don't have time to presoak, don't sweat it– your beans will still be tender and delicious. However, there is one exception: if you're starting with old beans that have suffered moisture loss (Primary Beans defines as beans older than 2 years from harvest), a presoak may help you achieve evenly cooked beans.

Which beans should not be cooked in a slow cooker? ›

Slowly heating raw kidney beans in a slow cooker may increase the toxicity of the beans. Studies have found slow cookers do not reach a high enough temperature to destroy the harmful bacteria in undercooked beans. The PHA toxin is destroyed at 212°F when cooked for at least 10 minutes.

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